Its fruit is crispy, juicy and can be stored for 1-3 months. The combination was delicious and as I examined the pear paste package a light went off in … 7. Finally, there is the Comice pear. Comice originated in France in the mid-1800’s and is one of … Curvaceous, sweet, in an array of colors from bright green to tawny red, and with an unusual texture that changes as it ripens, the pear may be one of the It’s small in size like Seckel and best used for fresh applications like salads and snacking. Ure. There’s the classic, buttery, and sweet Bartlett pear that we all know and love to the more obscure and seasonal Concorde pear, and many types of pears in between! Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. Aside from its primary use as an edible, Ure Pear is sutiable for the following landscape applications; Ure Pear will grow to be about 18 feet tall at maturity, with a spread of 12 feet. We don’t grow many Asian pears at Stemilt today, but if you find some at your store, definitely grab them and slice them onto a green salad. Fruit is similar in taste to ‘Ure’ but matures 10 to … Tate joined the Stemilt family at birth, as his grandfather, Tom, founded our company in 1964, and his father Kyle, still farms on Stemilt Hill today. … The pears have a sweet taste and a crisp texture. 'Ure' Pear has been successfully pollinated with common varieties like 'Bartlett' and 'Golden Spice' as well as, Asian varieties and straight Ussurian pear . Concorde Pears: Concorde is a newer pear variety that comes from England and is a cross between the Conference and Comice pear varieties. One of the hardiest older variety pear trees for cold climate orchards, white flowers in spring and good fall colour; 2" diameter fruit; good fresh eating and canning, self-pollinating but increased production with a pollinator; resistant to fireblight. D’Anjou pears are typically harvested in Washington State in September and October, but the variety can be found most months of the year thanks to its ability to store well. Fruit is green-yellow, very juicy and approximately 2" in diameter. Callery Pear (P. calleryana) cultivars which lack hardiness in northern climates. Finally, there is the Comice pear. If you push with a thumb near the stem, a pear at proper ripeness will “give” just a little. Specialty Pears: There are several pears that I like to classify as specialty varieties because they are not widely available and have short seasons. Ure. The ure pear tree strands out as an exception to the … In this post, I’m sharing a bit about the taste and background of the main types of pears we grow at Stemilt. Fruit is similar to Ure, but ripens 10 days earlier. The pears have a sweet taste and a crisp texture. Starkrimson is a pear discovery from Missouri that was patented by Stark Brothers Nursery in 1956. In global markets, Asian pears are traditionally more expensive due to their extensive cultivation requirements. Get acquainted with the Cold Snap Pear. Fruit-bearing trees are lovely and delicious additions to a landscape, but most fruit trees are relegated to the warmer, more tropical climate zones. Summercrisp Pear will grow to be about 25 feet tall at maturity, with a spread of 20 feet. It will produce small pears between 4 and 5 cm. It should only be grown in full sunlight. Eat it too soon and it will be hard and lack sweetness. Crispy texture is definitely the standout feature. Ure is an interspecific cross between pyrus ussuriensis and pyrus communis (our usual pear), it was discovered at the Morden research station in Manitoba. She told me that it was pear paste. Concorde is considered a specialty dessert pear and is excellent for snacking, baking, and when paired with cheese. Here’s a basic guide to the taste and texture of the most common varieties: Bartlett Pears: Classic and most commonly available pear in the US. Large Caliper Bradford Pears ... Slice them atop a salad or serve them in your next pie for fantastic flavor and terrific taste! The second photo is Krazulya (means Beauty in Russian). Each pear has its own unique story of how it came to be and a unique flavor profile to match it. This is a deciduous tree with a more or less rounded form. Pyrus - Pear Early Gold Pear Pyrus x ‘Jefgold’ Parentage: Seedling of ‘Ure’ Fruit Colour: Golden Fruit Size: 5 cm Hardiness: Zone 2 A seedling of ‘Ure’ with improved vigour, chlorosis resistance and cold hardiness. The pears have a sweet taste and a crisp texture. … If he had to narrow down his favorite Stemilt fruit, it would be Bing cherries from Stemilt Hill. Zone 2. Bartlett Pears: Perhaps the most well-known pear variety, Bartlett is a green pear that once ripe, is yellow on the outside. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Bosc is an ideal pear for snacking, salads, and in baking and cooking as it maintains its shape under higher oven temperatures. It’s not clear how Bosc pears came to be but they have European heritage and today are grown in our beautiful Rushing Rivers pear locales. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. The fruits are showy chartreuse pears with hints of yellow, which are carried in abundance in mid fall. The time it takes a pear to ripen can be anywhere from 5 to 10 days, depending on the variety. Developed in 1978 at Morden Research Station. Ure Pear. While Summercrisp pear trees are grown primarily for their fruit, the ornamental value is considerable, with attractive green foliage and clouds of white blooms in spring. This pear is juicy with both a unique sweet and citrus-like flavor. Developed in 1978 at Morden Research Station. A Crispy, Late Summer Pear The name says it all, the Summercrisp Pear Tree produces exactly the kind of pear you think it would - a crispy pear with a summer harvest. It is a prolific grower and fruiter when older. This tree is typically grown in a designated area of the yard because of its mature size and spread. Bartlett pears are great for fresh eating, and the preferred variety for canning pears. These pears are small in size but have a very sweet flavor profile. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Good canning pear. Pears are among the most versatile fall and wintertime fruits, and that’s because of all the different types of pears we grow and the unique flavors and textures each one offers. Too late and it’s mushy. The Vineland Research and Innovation Centre have partnered with the Vineland Growers' Co-operative Ltd. to create a new pear variety. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Gardeners in Canada and the Northern USA often have a hard time growing pears. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. The summercrisp pear (Pyrus communis) is a type of semidwarf fruit tree that produces sweet and crisp pear fruit. Good for eating and canning. This is a selected variety of a species not originally from North America. One on-line site says harvest both varieties in mid-August before they ripen. It does best in average to evenly moist conditions, but will not tolerate standing water. © 2017 Millcreek Nursery Ltd. Now that you’ve been acquainted with many of the types of pears we grow at Stemilt, we want to hear from you. We use cookies to track website usage and customize your site experience. The pears are most often used in the following ways: Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Early Gold was selected from an open pollinated seed from Ure pear. © 2019 Stemilt Growers LLC. All Rights Reserved. Privacy Policy | Terms & Conditions. These pears are small in size but have a very sweet flavor profile. While most pears do fine in zone 5, in zones 4 and below, they’re likely to suffer from winter damage. Bosc Pears: The bronze-colored Bosc pear has an elongated neck and sweet, juicy flavor with hints of fall spices like cinnamon and nutmeg. Parker Pear is blanketed in stunning clusters of white flowers with purple anthers along the branches in mid spring. What is a Parker Pear? D’Anjou Pears: Green d’Anjou pears are a well-known winter pear variety, and the pear that we grow in the largest volumes here at Stemilt. 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