This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Great experience working with Chef Knives to Go. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. Hand Made by master knife maker Kato san. $278.95. So while not working on your knife skills you can catch up your Japanese language skills. r/chefknives: A place for all things chef knives. It performs well when in cutting vegetables, meat or fish. Masakage is one Japanese small producer of hand made chef’s knives. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Never had a problem and questions about all products are answered quickly. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. © 2002 - 2017 Chef Knives To Go. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Masakage Koishi Sujihiki 300mm. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The edge of these knives will gain a slight patina (sort of like rust but not) when used, this just adds to the look and part of owning a unique knife. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Mark is great at answering questions for knife nuts of all levels. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. CKTG Finish Sharpening Service. Really appreciate the time he puts into every email as well as the free forum he hosts. $429.00. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Made from white 2 steel and fitted with a ho wood handle. QUICK VIEW. Masakge Yuki Gyuto 240mm Custom. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. $375.00. Ideal for boning - poultry Masakage Yuki Sujihiki 300mm Purchase options. I'm sure there will be more to come. This core steel in this knife is carbon steel which if not looked after will rust along its edge. Always the best. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. Can you imagine how cool you will look with this at the dinner table? Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. Masakage Yuki Sujihiki 300mm Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. $261.00. Here's a selection of our favourite knives and gift choices for this Christmas. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Check out our. The core is white carbon steel sandwiched between softer stain resistant steel. The knives use san mai construction and are clad with stainless steel. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. QUICK VIEW. Carving knifes rarely look this awesome. The blade is comfortable in the hand particularly when held with a pinch grip. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. Masakage Zero Sujihiki 270mm The Zero Sujihiki 270mm is the most luxurious Japanese meat slicer, made by master blacksmith Takeshi Saji. 7mm blade height : 41. Masakage Yuki. 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