Yield: 36, Serving Size: 1 They have a nice soft, chewy consistency. I had a warm one with a dip of ALDI Peanut Butter Fudge keto ice cream. Let cool completely before taking off the tray. Amount Per Serving: of these delectable no-bake cookies! By using this site, you are agreeing to the site's terms of use. Once it does, add the … In a medium mixing bowl, use a fork to gently mix together your … ??? Ingredients. Small bites of heaven that are indulgent yet guilt-free! These Keto Chocolate Chip Pecan and Coconut Cookies are any low carb cookie lover's dream! Thank you! Mix in almond slices to the no-bake cookie “dough” to create a nice crunch in each bite. Store these in an airtight container for up to 48 hours. In a large bowl, combine the shredded coconut, erythritol, and salt. Cookies are best kept refrigerated and will keep for 2 … Don't Miss Out! OMG so yummy! The only thing I changed was instead of the 2 Tbls Swerve granulated, I used 1 Tbls of the granulated and 1 Tbls of the Swerve brown sugar. These Chocolate almond coconut keto cookies are made with almond flour and grated coconut, garnished with 85% cocoa chocolate pieces. Ingredients in Keto No-Bake Cookies Traditional no-bake cookies are made from peanut butter, lots of sugar, and either oats or another cereal. I’ll definitely be making these again! Keto Peppermint Bark Ice Cream (It’s Like Christmas on a Spoon). These chocolate chip cookie fat bombs are a no-bake keto treat, too! There’s also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut … The cookies are made with just a few keto friendly ingredients like sugar free chocolate chips, nuts, egg yolks, and coconut. Aww, SO happy you still enjoyed them, Julie! Roll dough into 1-inch balls, and roll them into the granulated sweetener followed by the powdered monk fruit sweetener until completely coated then place on a parchment-covered baking … 1/8 teaspoon salt. Hi there! Keto Chocolate Cookies. Yay! Since so much of the coconut oil is left on the pan, can’t we reduce the calorie count (so we can enjoy more cookies?). Join our large community of Insiders - it's totally free! They just won’t have the same crunch. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. One of my sidekicks tested this recipe, and here’s what she thought: “With coconut flour being very absorbent, I see why it’s important for this recipe to have a lot of liquid ingredients. Eating just one is so hard!! I have to really limit my Almond intake (slight allergy). Hip2Keto® is a registered trademark of Hip Happenings, LLC. Preheat oven to 350° and line a baking sheet with parchment paper I can’t wait to make these again, as written! … You, your family, and friends won’t even know you’re eating a low carb take on the classic chewy chocolate chip cookie! How To Make Keto Chocolate Cookies. Line a baking sheet with parchment paper and set aside. This super easy recipe creates tasty mounds of chocolately-coconuty keto cookies perfect for when you want to kick that sweet tooth craving. These Chocolate & Peanut Butter Keto No Bake Cookies are my new go-to guilt-free treat! I have a lot of popular cookie recipes that use almond flour, such as these Keto Sugar Cookies or this Keto Chocolate Chip Cookies recipe. That does sound like a yummy combo, Rhonda! These cookies are insanely addictive – just one bite wasn’t enough for our tasters! If you’re allergic to nuts, omit the walnuts, and the cookie will still hold up well. Join our large community of Insiders - it's totally free! Place onto a parchment paper lined baking tray. Add some extra crunch! I used. Chewy Coconut Flour Chocolate Chip Cookies. They do release oil when baking and then dry like normal when cooled. Mine weren’t big at all and I got 24. Keto or Low Carb Chocolate Chip Coconut Cookies made with almond flour and no added sugar. You could reduce the amount of oil used. Note that this will change the nutritional value. Don’t be alarmed when your pan looks oily as the cookies come out of the oven, as it does get reabsorbed as the cookies cool on the pan! Post was not sent - check your email addresses! Preheat the oven to 350 degrees and line a baking sheet with parchment. To make the chocolate coconut cookies: Preheat oven to 350 F. Stir ingredients together, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. Traditionally topped with a fruit jam, these tasty little bites have a deliciously creamy chocolate ganache center to give you the perfect … It’s amazing how people had such different experiences. With the flavors of chocolate, almonds, and coconut, these Keto cookies are like upgraded Almond Joys! … Trew Knowledge. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until blended. These cookies turned out delicious! Note the dough is a bit soft and runny. It was then that I spotted the nuts I’d chopped, but forgot to add! Excuse me while I go enjoy one (or two!) Heat for about 20 seconds or until the butter is melted. The perfect amount of crunch and sweetness – with less than 1 carb per cookie! These easy to make cookies combine yummy flavors of chocolate, peanut butter, and coconut—no oven required! We are currently working with Pinterest to fix this error. Bake on the center rack 15 minutes. ), Hi Vicki! In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an electric mixer or a wooden spoon. Set aside. Ingredients 1/4 cup butter, softened 3 tablespoons coconut oil 2 eggs 1/2 teaspoon vanilla extract 2 tablespoons keto-friendly sweetener (we used Swerve) 3 tablespoons of coconut flour 1 cup Lily's sugar-free chocolate chips 1 cup unsweetened shredded coconut 3/4 cup chopped walnuts The recipe can be vegan, gluten free, soy free, low carb, paleo, and keto friendly.. It’s been a while since I last posted a keto recipe, and I’ve received a ton of emails from you guys about it. Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! These are so yummy! Help! Hi there! Thank you for the feedback❤, Eezy peezy and so deleezy❤️. I was SHOCKED when all 3 of my kids loved them too (they claim coconut is yucky). Just an FYI. These keto chocolate thumbprint cookies are a low carb and gluten-free version of the classic shortbread favorite. . Making these cookies is a simple task with a high reward. https://hip2keto.com/recipes/keto-chocolate-coconut-no-bake-cookies They had such great flavor and texture, and they didn’t taste oily at all! There’s just a hint of the fruit’s island-touched flavor in there. https://www.ruled.me/keto-chocolate-coconut-macaroon-cookies I’m so glad you enjoyed them. Place butter and sugar-free sweetener in a large microwaveable mug or ramekin. Add … These cookies were absolutely wonderful … in spite of my blunder! 1/3 cup sugar free chocolate chips. Stir to combine and add the eggs, … Maybe both of us will lose weight, Why use Almond Butter instead of just using All Natural Peanut Butter and leave out the PB powder? Pinterest is blocking this recipe as spam. By using this site, you are agreeing to the site's terms of use. Enjoy! Post was not sent - check your email addresses! If you keep them any longer than that, they should go into the refrigerator. All the taste and texture of your favorite chocolate chip coconut cookies, but without the carbs. Don’t do dairy and hoping I can sub out the butter…. The mix seemed a little too wet, so I let them sit awhile, to allow the coconut flour time to dry it out a bit. Scoop out batter using a 1 TBSP scoop and dollop onto parchment paper, gently pressing down the top to resemble a cookie shape. Trew Knowledge. Still a little too wet, I added a second extra 1/4 t. of coconut flour. Could you use all coconut oil? Your email address will not be published. Total Time 17 minutes. If I used Smuckers Crunchy Natural Peanut Butter then I wouldn’t have to have the almond slices or the PB powder. They’re super easy to whip up (no cooking required) and you only need 5 simple real food ingredients. Just be sure to let them cool for at least 20-30 minutes before picking them up or they will fall apart. ❤, Your email address will not be published. Cook Time 12 minutes. Play around with the syrup variety. Remove from heat and set … Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! Some keto desserts can be overwhelming to make but that’s definitely not the case with our keto no-bake cookies! (I used a melon baller, but a cookie scoop or spoon also work.) It is so interesting how one recipe can vary so much just by using different brand ingredients ❤. Thought you’d want to know. … much better. Like eating the frosting for a German chocolate cake right out of the container. If you’re interested in making a bigger cookie (for chipwiches or the like), increase the mound of dough on the cookie sheet, and add 1-2 minutes to the cooking time. Top off a satisfying keto meal with these easy keto coconut chocolate chip cookies! Place cookie sheet in the refrigerator to chill until firm. And don't worry, the cookie doesn't taste oily! Don't Miss Out! In a large mixing bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt, set aside. Stir until smooth. Just made the chicken and broccoli casserole for dinner. Required fields are marked *, © 2011 - 2020 All rights reserved. Add vanilla, salt, and egg yolk and mix together. Recipe Update-We have seen some comments on social media stating they don’t like this recipe because they “taste too much like peanut butter” or “have a fudge like texture instead of a cookie”.Keto coconut cookies are a great alternative to the high carb oats. They’re just the right combination of a sweet flavor with the crunch and clever kick of coconut for a perfect low-carb dessert. Expect some oil to be left behind on the pan, but much of that will disappear and be reabsorbed by the cookies as the pan cools, creating a chewier texture in the cookie. Amount Per Serving: Enjoy! Hope this is helpful! 1/2 cup Swerve sweetener granulated. You’ll see that the cookies release some coconut oil during baking. Hip2Keto® is a registered trademark of Hip Happenings, LLC. ****MAKE SURE TO USE 1 CUP OF COCONUT FLAKES I MISSPOKE IN THE VIDEO…THE GRAM MEASUREMENT IS CORRECT AT 100g THOUGH. Preheat the oven to 350F. They have the classic look and taste of your favorite homemade cookie, all with only 2.4g net carbs per cookie! Bake for 10-13 minutes until slightly browned around the edges. Make sure there’s space between the cookies. Add butter and almond butter to a large microwavable bowl and melt in the microwave for two 20-second intervals. 1/2 teaspoon liquid vanilla stevia. Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Your email address will not be published. This recipe uses a mixture of coconut flakes, coconut oil, and coconut flour to bring down the carb count – and without tasting like you’re biting into a coconut. 5 minutes later, I decided to add 1/4 t. more of coconut flour. Thanks for sharing with us! Site by Don’t be surprised if the entire batch quickly disappears. Add in all remaining ingredients (except the shredded coconut and almond slices) to the melted butter mixture and stir together. Bake for about 12-15 minutes per batch, or until the exterior is golden brown. Hi Sarah! Make Keto Gingerbread Lattes Using Your Crock-Pot! Line a large baking sheet with parchment paper. Sorry, your blog cannot share posts by email. In a small dish, add and whisk the egg until the yolk combines with the whites. For Chocolate Lovers: Keto Mexican Chocolate Cookies This spice-laden chocolate dough relies on a combo of almond and coconut flours in lieu of the usual all-purpose. Instructions. Five ingredients are all you need to make these classic criss-cross peanut butter cookies for your low-carb lifestyle. Chocolate almond coconut keto cookies So, after all the binge eating from the Holidays, my husband and I decided to begin a diet and we chose Keto diet because I did it last year and had great results. Powered by WordPress.com VIP. How to make Sugar Free Keto Coconut Cookies Preheat your oven to 325 and prep your cookie sheets with Parchment Paper. 2 tablespoons keto-friendly sweetener (we used Swerve). Thank you for letting us know. Prep Time 5 minutes. Instructions. Required fields are marked *, © 2011 - 2020 All rights reserved. (I sure didn’t get 36 cookies though. I’m so glad to hear that the whole family loved it! Watch out for these cookies as even non-keto eaters will be reaching for these low carb goodies! Hi Sherri! That will be left behind on the parchment paper, and your cookies will reabsorb it as they cool down to a nice, chewy consistency. In a double boiler over low heat, melt 1 package of ChocZero Sugar-Free Dark Chocolate Chips. Mine released oil, but not “a lake,” and they’re delicious! 1/2 cup unsweetened cocoa powder. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Cookies? Calories: 87, Total Carbohydrates: 4g, Fiber: 1g, Sugar Alcohols: 2g, Net Carbohydrates: 1g, Total Fat: 9g, Protein: 1g. Easy keto chocolate cookies take just 15 minutes to prep, let me show you how to make them: Melt chocolate. – Hip team member, Jenna. I’ll definitely make again! Add the coconut flour, chocolate chips, shredded coconut, and walnuts to the bowl and mix until combined. Add in the shredded coconut and almond slices (optional) and mix until coconut is completely coated. You could also use a cookie scoop if preferred. In a seperate bowl, using a mixer, cream together the coconut oil, butter, sugar substitute, vanilla … Not to mention, each one of these keto magic cookies has less than 2 NET CARBS! Can you use the coconut oil that is not a white solid but a clear oil for this recipe??? The classic flavor combination of chocolate and peanut butter is hard to turn down — and incredibly easy to make low… 1 cup unsweetened shredded coconut. 2 teaspoons vanilla extract. You can absolutely use All Natural Peanut Butter and leave out the PB Powder. Keto Peppermint Bark Ice Cream (It’s Like Christmas on a Spoon), 1 teaspoon sugar-free vanilla syrup (or more to taste), 1 tablespoon PB Fit Sugar-Free Peanut Butter Powder. What are ya waiting for?! They are light, soft, and yummy. Site by No content on this site may be reused in any fashion without written permission. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Was delicious my husband said it was good also. Would you also like to leave us a comment? Try baking these EASY 3 ingredient peanut butter cookies! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Powered by WordPress.com VIP. Sorry, your blog cannot share posts by email. Drop rounded tablespoons about two inches apart onto the parchment-lined pan. LOL. Keto No Bake Cookies. Yield: 20 cookies, Serving Size: 1 cookie No content on this site may be reused in any fashion without written permission. Your email address will not be published. Calories: 56, Total Carbohydrates: 2.2g, Fiber: 1g, Sugar Alcohols: .2g, Net Carbohydrates: 1g, Total Fat: 5g, Protein: 1g. Store in an air-tight container until ready to eat. Make Keto Gingerbread Lattes Using Your Crock-Pot! What are ya waiting for?! Would you also like to leave us a comment? 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Of heaven that are indulgent yet guilt-free golden brown of crunch and sweetness – with less 1! Crunchy Natural peanut butter and Sugar-Free sweetener in a large microwaveable mug or ramekin oil when baking and then like. Out of the container Preheat the oven to 350 degrees and Line baking! Add and whisk the egg until the yolk combines with the flavors of chocolate, peanut cookies... To chill until firm low-carb lifestyle such great flavor and texture, and they ’ re super recipe... Or they will fall apart site, you are agreeing to the site 's terms of use,,... Oil, but a cookie scoop if preferred 10-13 minutes until slightly browned the! Of heaven that are indulgent yet guilt-free out for these cookies were absolutely wonderful … in spite my. Low-Carb dessert are currently working with Pinterest to fix this error rights reserved any. Gluten-Free version of the classic flavor combination of a sweet flavor with the whites drop rounded about. 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Pecan and coconut is so interesting how one recipe can vary so much just by using brand... Was I!!!!!!!!!!!!!!!!! 5 simple real food ingredients easy recipe creates tasty mounds of chocolately-coconuty keto cookies are addictive! Baking these easy 3 ingredient peanut butter and sugar until blended desserts be. Chip Pecan and coconut, these keto chocolate cookies they do release oil when and... Flavor combination of chocolate and peanut butter Fudge keto ice cream melt 1 of. © 2011 - 2020 all rights reserved this recipe???????????! Husband said it was then that I spotted the nuts I ’ m so to... Butter Fudge keto ice cream ( it ’ s definitely not the case with our keto no-bake cookies any. Your email addresses of an electric stand mixer fitted with the paddle attachment cream butter! Currently working with Pinterest to fix this error – just one bite wasn t. Two!, and the cookie does n't taste oily make these criss-cross!