20.12.2016 - Glutenfree, vegan Bounty-Donuts: 250g coconut flour 100g coconut sugar 250ml coconut milk 60ml melted coconut oil 1 tbsp vanilla powder 1 tbsp baking powder 1 tbsp flax seeds Combine the vanilla essence, coconut milk and coconut oil in a small bowl, then add the flour, sugar, baking powder and flax seeds. Can I … Here you get a melt-in-your-mouth-soft, baked cake donut covered with a sweet glaze and they are finished with finely shredded coconut (toasted or not). Preheat the oven to 375°F. Coconut cake donuts recipe. Total time: 1 hour, For the Doughnuts: Today’s Coconut Doughnuts are in celebration of some exciting personal news. Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. Whisk together until the sugar is dissolved. Preheat oven to 350ºF. Keto Coconut Butter Glazed Doughnuts Written by GB Hernandez. The toppings can be as simple or fanciful as you want. Cook the doughnuts in batches for 5-10 minutes, using a wooden spoon to turn them and keep them separate. In a separate bowl, beat the egg, water, oil, and flavor until frothy. 2 teaspoons cinnamon. Try this Keto donut glazed with coconut butter recipe to satisfy your cravings without worrying on your diet. Roll it out to a … 5. We’re talking melt-in-your-mouth donuts that are also Vegan, Gluten-Free, and Oil-Free! The dry ingredients - flour, baking powder, and salt are combined into one bowl. Add baking powder to small bowl and add vinegar and allow to bubble; Stir in honey, vanilla, coconut cream and oil to vinegar mix until combined, and add to dry ingredients. I’ll be trying your recipe, just without the coating since he can’t have sugar and don’t like coconut flakes. 1 teaspoon pure vanilla extract, For the Glaze: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. Preheat oven to 180°C. Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. 4. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Your email address will not be published. Lightly brush 3 standard donut pans with oil. Cover with a tea towel and let sit overnight. Doughnuts are best within 2 days. Meanwhile, fill a shallow cast-iron pan with 2 inches of vegetable oil. The original buttermilk doughnuts recipe yields about a dozen doughnuts. Topping: 1/2 cup coconut sugar. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. Doughnuts. 1/4 teaspoon salt. If you are using a cookie cutter, cut out 1/2-inch holes from the center of the disks. Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, xanthan … Doughnuts. Add more milk as necessary to create a thick but still just pourable glaze. Let cool in pan for about 3 minutes then invert onto a wire rack to cool. 2 teaspoons cinnamon. One dreamy donut! Oil – This recipe calls for coconut oil because it compliments the flavors of this donut. Try not to over mix the batter. Allow to set for about 30 minutes before stacking or serving. How To Make Sourdough Donuts: The night before you plan to make the donuts, combine the flour, starter, and water in a bowl. Preheat the oven to 350°F (180°C). Once the doughnuts are completely cool, dip top-side-down into the coconut glaze. Set aside. 1/2 teaspoon salt Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn. Add the melted coconut oil to a separate bowl and dip both sides of each doughnut first into the coconut oil, and then into the sugar mixture. Add more milk as necessary to create a thick but still just pourable glaze. Gently fold the wet mixture into the dry mixture - don't over mix! Melt chocolate chips and coconut oil in double boiler (I use a small glass bowl nested in a pot), stirring often, until glossy and smooth. Once your donuts are cool, dip one side into the coconut oil, then dip it into the cinnamon sugar mixture. In a large bowl whisk together the dry ingredients. Pour the liquid mixture over the dry ingredients, and stir until well combined. June 13, 2019 September 11, 2019 Categories All Recipes, Dessert Dessert, Donuts, Keto, keto dessert, Snack 3 Comments on Coconut Oil Keto Cake Donuts. 2 tablespoons LouAna® 100% Pure Coconut Oil, melted Easy homemade baked vegan doughnuts with warm spices and a maple glaze. Text and photographs copyright © 2012 by Aran Goyoaga. Add the wet ingredients to the dry and whisk until the dough comes together. Stir together to allow the sugar to dissolve completely. If the oil is not hot enough, the doughnuts will absorb the oil and get too heavy. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). These doughnuts are insanely moist. Add the vegetable oil, coconut milk, and vinegar. Coconut Doughnuts are best enjoyed the day that they’re made, but these still taste great on the second day as the glaze seals in the moisture. Place the coconut milk in a small bowl and add the lime juice to it. In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. These soft, baked donuts have a cake-like texture and infused with coconut flavors inside, glazed in coconut icing, and dipped into sweetened coconut … In a small bowl whisk together egg, buttermilk, and vanilla extract. The donut base is made from simple, whole food ingredients that are also pantry and budget-friendly: For The Donuts: Pat the dough down a bit. 3 to 4 tablespoons buttermilk Coconut oil for frying. Add the coconut flour, water chestnut flour, baking soda, and salt. Coconut Oil Keto Cake Donuts. 3. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Roll the dough to a 3/4-inch thickness. 1 tsp baking powder. 1 Preheat oven to 180 deg and spray well a small doughnut tray with The doughnuts will sink and then rise when they are almost done. 3/4 teaspoon baking powder My friends can never get enough of them. Store any leftover doughnuts in an airtight container, at room temperature, for up to two days. ... sugar, baking powder and salt. Topped with crunchy coconut bacon, these are dairy-free, egg-free, and can be made gluten-free doughnuts that take less than 30 minutes to make. Gently shake off the excess and dip again for the other side of the doughnut. These Keto Chocolate Coconut Donuts taste so decadent and rich, you'd never guess they're sugar-free! Add in apple sauce and vanilla extract and stir to combine. Use a spoon or spatula to flatten the dough and scrap off any eccess dough. Heat the oil until it reads 340°F (170°C) on a candy thermometer or instant-read thermometer. https://tastykitchen.com/blog/2013/08/coconut-flour-cake-donuts Learn how to make Coconut Cake Donuts. And I love that it’s vegan and free of processed sugar in it, so my son can have it. I promise you, they melt in your mouth. Heat oil in a deep fryer or heavy pan, using a kitchen thermometer until the oil reaches a temperature of 175°C/350ºF. It helps it stick a little more but it’s not necessary if you’re strictly oil-free. As the dough sits, it will start to get a bit more compact and will be easier to work with. The donuts will bake up around the edges and will stick if you haven’t oiled the whole area. Let them cool slightly. While the doughnuts are cooling, prepare the glaze. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. Jennifer I'm in for making this delicious coconut … Unlike many keto treats, however, these paleo chocolate coconut donuts aren't made with almond flour, so they're nut-free and allergy-friendly! Once the doughnuts are fried, they can be glazed with Coconut Glaze or any other glaze you like, or dusted with superfine sugar. 1/2 cup sugar (organic cane or coconut sugar) 1/2 cup melted coconut oil. Dip the doughnuts in the glaze and cover with the shredded coconut. Friday 30th of May 2014. I store the doughnuts glazed in the freezer for sugar-craving moments. You can re-roll the scraps once to make more doughnuts. Truly a delicious Christmas morning treat! In a medium bowl, whisk together all the glaze ingredients. pinch of ground nutmeg. That might create rubbery doughnuts. When you dough is clump free, check for a slightly wet consistency. Transfer to a baking sheet lined with paper towels. These Coconut Red Berry Doughnuts make a lovely snack anytime. Grease the doughnut pan with butter, avocado oil, or coconut oil. Bake the doughnuts for 20 minutes, or until golden brown. The best coconut donuts! ... Home / Recipe / Keto Coconut Butter Glazed Doughnuts. 2. Turn the dough out onto your work surface and dust another bit of flour on top of the dough. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Joanne/WineLadyCooks. Step 4 Pour the liquid mixture into the dry ingredients and mix gently to combine together well. And you'll find plenty of coconut flavor through every layer. Step 4: Bake the donuts at 325º for 12 minutes. Published: June 11, 2019 Last Updated: April 28, 2020 [Photographs: Vicky Wasik] https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 Bake the doughnuts for 12 to 14 minutes, until they spring back when touched lightly and … Remove from heat and allow to cool for 10 minutes. 1 tbsp coconut oil TO MAKE. Packed with coconut flavor and topped generously with toasted coconut, these doughnuts are especially loved with black coffee and a good magazine. Why is that? In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. It is gonna help me when I get Coconut Oil online! Melt the coconut oil and set aside Place the sugar, milk and the egg and whisk until the sugar is dissolved. Stir the dry ingredients into the wet ingredients, mixing just until combined. To make the doughnuts: Whisk together the dry ingredients. Scoop the dough into each doughnut mold. You can also use avocado, olive, or canola oil. Beat oil with sugar on medium-high … Baked Coconut Donuts that are infused in coconut flavors inside and out. 1/4 teaspoon salt. Matcha Powdered … Baked doughnuts are one of life’s little treasures. Saturday 7th of June 2014. Powered by the Parse.ly Publisher Platform (P3). 100 g granulated sugar. Topping: 1/2 cup coconut sugar. Dust a work surface with a generous amount of superfine brown rice flour. The coconut oil helps the sugar adhere and it also produces the most fried-doughnut-like taste. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. These coconut cake doughnuts don’t require proofing or dough resting. They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. Dip the top half of the doughnut in the melted coconut oil then dip into your coconut sugar mixture. If you don't have coconut oil then use vegetable oil or 4 tablespoons of melted butter. Stir and let sit for 5 minutes. I am wondering if you have specific tips or recommendations for frying doughnuts in coconut oil– I read that you have done doughnut holes before, and I am looking to sell them in a coffee shop so would be making 20+ daily and am interested in using an organic, unrefined coconut oil. Coconut oil for frying. Hi there! Repeat the frying process with the doughnut holes. Using tongs or a spider, … Most recipes are muffins or cakes in the shape of donuts, and fried keto donuts don’t hold together unless you bake them first (but then they’re really … Add the wet ingredients all at once to the dry ingredients. 225 g all purpose flour. Would it be possible to bake these in donut pans in the oven instead of frying? 5. 1/3 cup granulated sugar Whisk together almond flour, cornmeal, coconut, baking powder, and salt. Mix your coconut sugar and cinnamon and place on a plate. From doughnuts and scones to homemade cookie butter, coconut oil is the secret weapon in so many of our favorite dessert recipes. PREP, COOK, TOTAL TIME. Preheat oven to 180°C. Set aside. don’t worry about over mixing because there is no gluten in coconut flour! Reply. In a separate bowl whisk together the coconut milk, coconut oil, and egg. Save my name, email, and website in this browser for the next time I comment. Add 2 tablespoons of milk and coconut extract. Chill the doughnuts in the refrigerator for 15 minutes. OR dip each cooled cupcake/donut/cookie into glaze, allowing excess to drip off. All Rights Reserved. Where Can I Buy Coconut Oil? Donuts: Preheat oven to 425 degrees. Jennifer Morrisey. For the Coconut Doughnuts Combine the flour, baking powder and salt in a medium bowl and whisk to combine. Add 1/2 cup full fat coconut milk, 1/2 tsp vanilla+1/4 cup melted coconut oil. O.K. In a separate shallow bowl, mix the cinnamon and sugar together. Bake for … Damn, thank you so much for posting this! Directions: Cake: Grease a donut pan or silicone mold with butter. Once the coconut oil is melted, remove from heat and add in the sugar. Coconut Doughnut Holes; Ingredients. Slowly start to add the lime juice, drizzling it in a little at a time. To make the glaze, in a medium bowl whisk together powdered sugar and salt. Grease 6 small donut tins with coconut oil; Mix together the almond meal, tapioca flour and flaxseed in a large bowl. Knead it with your hands a couple of times. A simple recipe that your children and grownups will love. Pour the liquid mixture over the dry ingredients, and stir until well combined. Yield 16-20; batter: 125 ml full-fat sour cream. Place the melted coconut oil in a bowl with the sugar and the aquafaba. 1 tsp vanilla extract. Baked doughnuts are one of life’s little treasures. 12 Sweet and Salty Ways to Use Coconut Oil. Once the dough has risen, tip it onto the work surface and punch out any air bubbles. Whisk until no lumps remain. Keto friendly donuts (doughnuts) are a myth. Sauté With It. I promise you, they melt in your mouth. Warning: you might eat all 12 in a very short amount of time INGREDIENTS FOR BAKED APPLE CIDER DONUTS. Cut out circles and place them on a baking sheet lined with parchment paper. Carefully slide doughnuts into the oil using a spatula. Coconut donuts are my absolute favorite, these look amazing! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. Pinch of salt Add 2 tablespoons of milk and coconut extract. 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